Battle of Quebec Master Roasters
St-Hubert vs Benny&Co: Rotisserie Chicken & Poutine Comparison (2026)
Throughout Quebec, chicken roasters are taken very seriously. Whether you crave St-Hubert's legendary sweet BBQ sauce and yellow coleslaw or Benny&Co's 3-hour slow-roasted crispy skin and generous cheese curd poutines, here is our factual culinary comparison.
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St-Hubert
Founded 1951 • Montreal, QCThe foundational icon of Quebec chicken dining, famous for yellow Beetle delivery cars, cozy rustic dining rooms, and classic comfort food.
- Roasting Technique: Spit-roasted with regular basting for tender, succulent meat.
- Sauce: Iconic sweet BBQ sauce with hints of apple, cinnamon, and cloves.
- Dining Experience: Full table service dining rooms, bars, plus Express counter units.
- Ownership: Recipe Unlimited Corporation (Fairfax Financial).
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Benny&Co
Founded 1960 • Lanaudière, QCThird-generation family-owned master chicken roasters, renowned for proprietary 3-hour spit roasting and fast-casual drive-thrus.
- Roasting Technique: 3-hour slow spit rotation resulting in noticeably crispier skin.
- Sauce: Savory, peppery chicken dipping sauce with subtle sweetness.
- Dining Experience: Fast-casual counter ordering with modern open dining spaces.
- Ownership: 100% Quebec family-owned by the Benny family.
Attribute Comparison
Side-by-Side Breakdown: Taste, Poutine & Service
| Category | St-Hubert | Benny&Co |
|---|---|---|
| Chicken Skin Texture | Soft, tender, and savory with seasoned glaze. | Distinctly crisp skin from 3-hour slow cooking. |
| Poutine & Curds | Classic brown or BBQ poutine sauce, fresh cheese curds. | Famous for generous cheese curds layered between hot fries. |
| Coleslaw Tradition | Famous yellow creamy slaw (sweet/tangy) or vinegar traditional. | Crisp, refreshing light vinaigrette or creamy slaw. |
| Average Leg Dinner Price | ~$17.75 - $18.25 (includes roll, coleslaw, side, sauce). | ~$16.95 - $17.85 (includes roll, coleslaw, side, sauce). |
| Grocery Store Products | Massive supermarket presence (canned sauces, frozen pies, ribs). | Growing retail presence in Quebec grocery chains. |
Common Inquiries
Frequently Asked Questions
Frequently Asked Questions
Frequently Asked Questions About St-Hubert Menu
St-Hubert is older, founded in 1951 on Rue Saint-Hubert in Montreal by René and Hélène Léger. The Benny family began roasting chicken in Joliette/Lanaudière in 1960, later unifying under the Benny&Co brand name in 2006.