St-Hubert Nutrition, Calories & Macro Guide
Empower your dining decisions with verified nutritional metrics. Calculate calories, protein, fat, carbohydrates, and sodium for every St-Hubert dish using our interactive calculator below.
Custom Calorie & Macro Meal Builder
Customize your chicken cut, sides, and sauces to view nutritional totals
Derived from official St-Hubert laboratory figures.
Eating Well for Your Dietary Needs
High Protein & Keto
Rotisserie spit-roasted chicken is naturally zero-carb. Order a Breast Quarter (58g protein) and replace side fries with steamed vegetables or a fresh garden salad without croutons.
- Breast Quarter: 58g Protein, 0g Carbs
- Skip bun and signature sauce for strict keto
Low Calorie Dining
Enjoying rotisserie flavour without excess calories is simple: order the skinless chicken breast, choose baked potato with light sour cream, and request salad dressing on the side.
- Skinless Breast: ~280 kcal
- Baked Potato instead of Fries saves 210 kcal
Allergens & Celiac Info
Shared kitchen fryers and wheat flour in gravies present cross-contamination risks. Celiac diners should always advise their server for dedicated clean preparation.
- Gravy and BBQ sauce contain gluten (wheat)
- Bangkok salad contains real peanuts
Frequently Asked Nutritional Questions
Frequently Asked Questions About St-Hubert Menu
According to official St-Hubert nutritional documentation, the roasted chicken meat portion contains 320 kcal (27g protein) for a Leg Quarter and 400 kcal (56g protein) for a Breast Quarter. When served as a complete traditional platter with regular french fries (510 kcal), creamy coleslaw (200 kcal), dinner bun (80 kcal), and BBQ dipping sauce (60 kcal), the complete dinner totals 1,170 kcal (leg) or 1,250 kcal (breast). Diners swapping fries for a fresh garden salad can enjoy a full meal at approximately 720 to 800 kcal.
Official Health Canada Dietary Advisory
Nutritional values presented on this website are based on standardized restaurant formulations and public restaurant disclosures. Actual values may vary due to handcrafted portioning, regional ingredient variations, and seasonal changes. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. Individual calorie requirements vary.